FSSAI ലൈസൻസിന് എന്തൊക്കെ പ്രൂഫ് വേണം?

For FSSAI State/ Central License

• Form-B Duly completed and signed (in Duplicate) by the Proprietor or Partner or the Authorized Signatory.

• Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only).

• List of Directors/Partners/Executive Members of Society/Trust with full address and contact details (mandatory for companies only)

• Name and list of Equipments and Machinery along with number, installed capacity and horse power used (mandatory for manufacturing aand processing units only)

• Identity and address proof issued by Government Authority for Proprietor/Partner/Director(s)/Authorised Signatory

• List of food category desired to be manufactured. (In case of manufacturers)

• Authority letter with name and address, responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch (for manufacturers/processors)

• Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the potability (mandatory only for manufacturing and processing units)

• Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)

• Partnership Deed or Affidavit of Proprietorship  or Memorandum & Articles of Association towards the constitution of the firm. (optional)

• FSSAI Self-Declaration for Proprietorships

• Copy & certificate obtained under Coop – 1861/Multi State Coop Act – 2002 in case of Cooperatives

• NOC & Copy of License from manufacturer (mandatory for relabelers and repackers only)

• Declaration and Undertaking by Food Business Operator

• Food Safety Management System Plan or certificate.

• Source of mil or procurement plan for milk including location of milk collection centres (in case of Milk and Milk Products processing).

• Sources of raw material for meat and meat processing plants.

• Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognized public health laboratory.

• Recall plan wherever applicable.

• NOC from Municipality or local body.

• Form IX: Nomination of Persons by a Company alongwith the Board Resolution

• Certificate provided by Ministry of Tourism.

• For Transporters – Self declaration of number of vehicles.

• Declaration Form – For Delhi or Himachal Pradesh.

FSSAI Registration

• Filling of Form A

• Photo of Food Business Operator.

• Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID.

• Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NOC.